What is Food Safety Training?

The Food Safety Training Course is a specialised program designed to equip professionals with the knowledge and skills necessary to handle, prepare, and manage food safely, ensuring compliance with health and safety regulations. This course is essential for maintaining high standards of hygiene and food safety in the workplace, protecting consumers, and preventing foodborne illnesses.

Learners will gain a thorough understanding of key topics, including food hygiene principles, hazard identification, proper storage and temperature control, cross-contamination prevention, and the safe handling of equipment. The course also covers personal hygiene practices, food allergen management, and legal requirements for food safety compliance.

This 1-Day Food Safety Training Course by Oakwood International ensures participants are well-prepared to implement and maintain effective food safety standards. It is an essential qualification for professionals working in food production, hospitality, catering, and any environment where food handling is a critical part of operations.
 

Course Objectives
 

  • Understand the principles and importance of food safety in professional settings
  • Learn to identify and manage food safety hazards
  • Develop skills to prevent cross-contamination and ensure hygiene standards
  • Master temperature control and food storage techniques
  • Gain expertise in managing food allergens and handling food safely
  • Comply with local and international food safety regulations
  • Implement pest control and effective cleaning protocols to maintain safety

Upon completion, learners will have the practical knowledge and confidence to uphold food safety standards, ensuring safe and high-quality food for consumers.

Course Outline

Food Safety Training

Module 1: Introduction to Food Safety

  • Understanding Food Safety
  • Importance of Food Safety in the Food Industry
  • Foodborne Illnesses and Their Impact
  • Regulatory Bodies and Food Safety Standards
  • Food Safety Culture in Organisations
  • Setting Food Safety Objectives
     

Module 2: Food Safety Hazards

  • Biological Hazards
  • Chemical Hazards
  • Physical Hazards
  • Emerging Food Safety Risks
  • Hazard Analysis and Critical Control Points
  • Risk Assessment in Food Safety
     

Module 3: Food Safety Management Systems

  • Introduction to Food Safety Management Systems
  • ISO 22000 and Other FSMS Standards
  • Implementing and Maintaining an FSMS
  • Documenting Food Safety Procedures
  • Internal and External Audits
  • Continuous Improvement in Food Safety
     

Module 4: Food Handling and Hygiene

  • Personal Hygiene Practices
  • Safe Food Handling and Storage
  • Cross-Contamination Prevention
  • Temperature Control in Food Storage
  • Proper Cooking and Reheating
  • Food Preservation Techniques
     

Module 5: Food Safety in the Supply Chain

  • Supplier Selection and Approval
  • Transportation and Logistics Safety
  • Receiving and Inspection of Ingredients
  • Traceability and Recall Procedures
  • Managing Food Safety in Distribution
  • Collaborating with Suppliers
     

Module 6: Allergen Management

  • Common Food Allergens
  • Allergen Labelling Regulations
  • Cross-Contact Prevention
  • Allergen Management in Food Production
  • Employee Training on Allergen Handling
  • Allergen Testing and Verification
     

Module 7: Food Safety Compliance

  • Regulatory Requirements and Compliance
  • Food Safety Inspections and Audits
  • Record Keeping and Documentation
  • Responding to Food Safety Incidents
  • Regulatory Changes and Updates
  • International Food Safety Regulations
     

Module 8: Food Safety Culture and Communication

  • Fostering a Food Safety Culture
  • Employee Training and Engagement
  • Effective Communication of Food Safety Practices
  • Crisis Communication in Food Safety Incidents
  • Future Trends in Food Safety

Included

Included

  • No course includes are available.

Offered In This Course:

  • vedio Video Content
  • elearning eLearning Materials
  • exam Study Resources
  • certificate Completion Certificate
  • study Tutor Support
  • workbook Interactive Quizzes
Individual Training

Individual Training fosters personal growth, enhances professional skills, and builds confidence.

Get a Quote rightblue-arrow
Corporate Training

Corporate Training improves employee skills, increases productivity, and aligns teams with company objectives.

Learning Options

Discover a range of flexible learning options designed to meet your needs. Select the format that best supports your personal growth and goals.

Online Instructor-Led Training

  • Live virtual classes led by experienced trainers, offering real-time interaction and guidance for optimal learning outcomes.

Online Self-Paced Training

  • Flexible learning at your own pace, with access to comprehensive course materials and resources available anytime, anywhere.

Build your future with Oakwood International

We empower you with the skills, knowledge, and confidence to excel in your career. Join us and take the first step towards realising your professional goals.

Frequently Asked Questions

Q. What topics are covered in the Food Safety Training Course?

The course covers food hygiene principles, hazard identification, proper food storage, cross-contamination prevention, food allergen management, and compliance with food safety laws. 

Q. Who should take the Food Safety Training Course?

This course is ideal for food handlers, kitchen staff, catering managers, quality assurance officers, and professionals in food-related industries responsible for hygiene and safety. 

Q. Why is the Food Safety Training Course important?

It ensures compliance with food safety regulations, minimises the risk of foodborne illnesses, and helps maintain consumer trust by upholding high hygiene standards. 

Q. How does the Food Safety Training Course benefit organisations?

It enhances operational efficiency, reduces risks of legal penalties, and ensures the organiation maintains a reputation for delivering safe and high-quality food products.

Q. How does this Food Safety course help in daily work?

It provides practical knowledge and skills to handle food safely, identify risks, and maintain hygiene standards effectively.

Didn’t Find What You’re Looking For?